why do fats contain more calories then carbohydrates
Fats contains more energy than carbohydrates. As can be found on many food nutrition labels, carbohydrates have 4 calories per gram, Proteins also have 4 calories per gram but fats have 9 calories per gram.
Calories are Calories. The dietary Calorie is spelled with a capital "C" indicating that it is, in fact a kilo-calorie. With food you get vitamins, minerals, carbohydrates, protein and fats. With wine, you get alcohol and carbohydrates.
Fats actually contain a lot more energy than carbohydrates. The reason carbohydrates are used for energy before fats is because carbohydrates are easier to break down; reactions involving carbohydrates generally have a lower activation energy. This means that less energy is used to release the energy in the bonds of the carbohydrates than fats. In other words, although fats contain more energy, it is more efficient for the body to break down carbohydrates than fats. Once carbohydrate supplies diminish, fat stores can be broken down to use for energy, but doing so is not the body's favorite thing to do.
When it comes to carbohydrates or fats producing more ATP, fats tend to produce more ATP per gram. Fats contain about 33 percent more ATP than carbs.
Fats are more reduced than carbohydrates, therefore there is more oxidation that occurs in the breakdown of fats, and hence, more energy is produced.
calories
yes they are
no more than 30%
Fats provide a form of store energy. Fats can provide more than half the energy that the body needs and twice as much as than carbohydrates
The are if you eat more calories that than you burn off.
Carbohydrates are the body's main source of energy and should be the major part of total daily intake. There are two types of carbohydrates: simple carbohydrates (such as sugar or honey) or complex carbohydrates
High fat foods are high in calories because fat has more calories per gram than the other nutrients. Instead of having 3 calories per gram like carbohydrates and protein, fat has 9 calories per gram. Basically this means that each molecule of fat contains more food energy than the other nutrients.