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if it was a plastic bottom, it would melt.

if it was a metal handle, it would burn you.

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Q: Why do most frying pans come with a plastic handle but have a metal bottom?
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What is the scientific reason for making a frying pan with a plastic handle instead of a metal one?

The reason is to avoid burning your hands when you grab it. Plastic is a poor conductor of heat.


Why are the handles on frying pans not made of metal?

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How does heat travels from the fire too the frying pan?

A metal frying pan handle, covered in a good heat insulating material, means that you don't burn your hand when picking the frying pan off the stove. It also means that you don't have to insulate your hand by using a tea-towel or oven glove.


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I would want a plastic or rubber style handle because they don't conduct heat very well, therefore you have less of a chance of burns.


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