I haven't tried it but I read if you increase the baking soda. Example if recipe calls for 1 tsp of baking soda, add 2 tsps and they will rise nice and high. It was on a review of a muffin recipe.
[Edit; JunioMuffinMan]
Careful! If you do that it could affect the taste! try baking powder if the recipe calls for baking soda. I think that instead of putting some baking soda you could put baking powder but also do more of the baking powder than you would do of the baking soda. this should help, but you should experiment around a bit and also try putting double the baking soda and whatever works best you should do
Yes, self-raising flour will help make the muffins rise, while plain flour won't unless you add baking powder to the muffins.
Bread,cake, muffin they rise because they have flour. And when you put it in the oven it gets rise because of pressure
it makes the dough rise
Baking soda helps muffins rise by reacting with acid in the batter to create carbon dioxide gas, which expands and makes the muffins light and fluffy. It also helps with browning and contributes to the overall texture of the muffins.
makes the cake rise
yes
baking powder and salt (there is no yeast in self rising flour) :)
makes the whatever your making fluffy and rise
it makes it rise, and makes it more fluffy. that's why you don't pats down the flour when measuring it
it may not just be baking soda if it has baking soda baking powder salt and all-purpose flour in it that is just like using self rising flour sometimes it does not have to have baking powder in it for you to improvise self rising flour instead.
No, baking powder is a levening agent that makes baked goods rise.
yes without flour the cake wont rise.