potatoes soften when boiled because the heat and water, slowly goes into the potato which causes it to soften.
2nd answer:
Errr . . . potatoes are saturated with water before they are cooked, so maybe the softening comes from something else.
The high heat at which potatoes are boiled (the boiling point) causes a chemical change in the potato's cell walls, causing the stiff cell wall substance to change to a different chemical composition . . . which happens to be much softer. Hence, soft boiled potatoes.
Because the cells in the potato lyse with the heat and water.
Because you have boiled then too long, the maximum boiling time is twenty minutes, less for certain varieties of potatoes.
You have boiled your potatoes too long. This is how mashed potatoes was invented.
30 min, but really kid or who ever you are you gotta ask yr mom that first :O
It's due to the starch in the potatoes
Most waxes will soften if you put it into a bowl of hot water. If you put butter into the same bowl, it will also soften.
You have to put water in it then roll it.
Beacause when you put the slice of potato in water osmosis takes place since concentration of water is lower then the concentration of the potato and water moves from ow concentration to high concentration so the water will move into the potato and the potato will become ridgid, But if you put salty water the salty water has a higher concentration then the potato so water will move out of the potato and the potato becomes soft.
~When you put salt in potato and then put it in the water cup, there is low water concentration in potato and more concentration in the cup of water. Due to this concentration gradient water moves from the cup into the potato by osmosis.
First there is no such thing as a "potatoe", it is spelt "potato". Cooking in salted water enhances the flavour of the cooked potato.
It freezes
It melts
By putting the potato in a glass which fits about a quarter of the cup then put water in the glass so the water will just go too the bottom of the glass put it in a light spot in a couple of days the potato will start it's roots
put two wine corks in the boiling water and one onion! all done.
sSeal in ziploc and put in hot water. or microwave 3-5 seconds
It has to do with hypertonicity between cells. The concentration of water in salt water is lower than the concentration of water inside the potato. So water will move out of the potato and in to the salt water to create equilibrium, causing the potato to shrink.
Osmosis will happen. The water will move from the potato into the sugar solution. The potato will lose mass and shrink.