I'm assuming this is because sour cream will curdle. This means large clumps of proteins will form and you'll get a lumpy, curds-and-whey mixture.
You can make an easy chicken casserole with a recipe on the Cooks website. You must merely boil chicken, add sour cream and cream of chicken soup, mix thoroughly, transfer to a smaller casserole dish, bake, and top it all off with cheese.
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Perfume boil at his specific boiling point.
You can find good seafood boil recipes online on various recipe websites, food blogs, and video-sharing platforms like YouTube. Red Crab also offers its signature seafood boil recipe, which includes a blend of spices and seasonings that perfectly complement the fresh seafood.
Ice cream melts when you boil it.
5 days is probably starting to push it, but if it still smells good and has been kept very cold, it's likely okay. If you boil the meat well in a broth then you will extend the usable life a little, so you can make a casserole with it. Just don't leave the casserole in the fridge for long.
because you cant
No, boiling cream soups is wrong!
40 degrees prob
you have to boil it c(:
Yes