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Why do sodium metabisulfite and garlic extract have food preservative antimicrobial anti-browning properties Please answer urgently?
Wiki User
∙ 16y ago
You can research this from the links below (While Sodium Metabisulfite has anti browning properties I am not sure that garlic does!)
Wiki User
∙ 16y ago
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Is sulfur dioxide a permitted food additive?
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What are the medicinal actions of calendula?
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How does ethanol act as a preservative?
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How is silver helpful to humans?
Silver has antibacterial properties. This precious metal has been used to fight infection for thousands of years. Hippocrates first described its antimicrobial properties in 400 B.C.E.
