1) Accurate purchasing is impossible without the existence and use of standardized recipes
2) Dietary concerns require some foodservice operators to know exactly the kinds of ingradients and the correct amount of nutrients in each serving of a menu item
3) Accuracy in menu laws require that foodservice operators be able to tell guest about the type and amount of ingredients in their recipes
4) Accurate recipe costing and menu pricing is impossible without standardized recipes
5) Matching food used to cash sales is impossible to do without standardized recipes
1) Accurate purchasing is impossible without the eistence and use of standardized recipes
2) Dietary concerns require some foodservice operators to know exactly the kinds of ingredients and the correct amount of nutrients in each serving of menu item
3) Accuracy in menu laws require that foodservice operators be able to tell guests about the type and amount of ingredients in their recipes
4) Consistence use of standard recipe insures that the proper ingredients are used in the correct amount when preparing a menu item
5) Standard recipe ensure that the menu item produce are consistent in quality == ==
The importance of using standard recipes is that when you are making a dish for the first time, it helps to know how the dish is originally supposed to taste, therefore make it according to the standard recipe. Afterwards, you can alter the recipes to cater to your own individual culinary taste.
Professional kitchens use a standard recipe so they can control costs and so the kitchen staff produce a dish the exact same way every single time. You don't want differences to influence how a guest perceives the food.
you have to know a simple recipe no matter what recipe. all recipes are important because even if you know it double check yourself. you may get one little thing wrong and then the whole recipe is ruined. so just know your recipes and keep cooking!!!
to learn how to cook and follow directions on how to cook or bake a food for example,a cookie
To get the taste standardized formats have to be followed. Also for meaningful recipes, and food compatibility, consistent formats have to be followed
so each chef cooks the menu item with the same end result.
It is important to have consistency of taste between batches. Therefore, recipes must be carefully followed.
The standard size of an index card is 3 X 5.
Only one 5 of diamonds card is found in a standard 52 card deck.
Standard recipe advantage is that anyone can reproduce the same thing. Also you can convert a standardized recipe to cook for more than the recipe calls for, or it is easier to cut the recipe in half or quarter (times mesurement by .5 or .25)
The main advantages of having a Target VISA credit card are 5% off your purchases, free shipping from the Target website and free online bill payment.
2,4,6,8,10... 5/26
It is 5/52 for a single card, drawn randomly.
28 cents is the current post card rate.
The lowest hand in standard poker is 2, 3, 4, 5, and 7, not in the same suit.
3in x 5in is the standard size. Occasionally 5 x 7
The number of 5-card hands consisting of three of a kind can be calculated by choosing the rank for the three cards (13 options) and any two other cards (44 options remaining). Therefore, the number of 5-card hands consisting of three of a kind is 13 * 44 = 572.
There are 4 fives and 26 black cards in a standard deck.
American Express currently has 5 different types of cards. They have 6 cards if you count Premier Rewards Gold Card as a different card than the standard American Express Gold Card.