answersLogoWhite

0

Why do vegetables decompose?

Updated: 10/6/2023
User Avatar

Wiki User

13y ago

Best Answer

Fresh fruits and vegetables decompose at a rate comparable to a gas they emit. The more of it there is, the faster they decompose. The reason fruits last longer is that the more natural sugars in it, the less of the gas they emit. Hence, tomatoes and carrots decompose slower than celery and asparagus. Ventalating them has it's pro's and cons. Tied in a bag, the gas concentrates, but open in the drawer, nearby veggies that would last longer are effected. Lastly, ripening is the exact same process as decomposing, so if you ever need something to ripen faster, place it in close proximity to the least sweet produce that you have. Everything ripens faster on the counter due to warmth.

User Avatar

Wiki User

12y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

12y ago

Fruits andvegetable decay by intervention of fungi and bacteria

This answer is:
User Avatar

User Avatar

Wiki User

13y ago

Because vegetables are organic materials and all of those could be eaten and decomposed by microorganisms.

This answer is:
User Avatar

User Avatar

Wiki User

11y ago

your bum :)

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Why do vegetables decompose?
Write your answer...
Submit
Still have questions?
magnify glass
imp