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Q: Why do you have to boil a coleus leaf to check it for starch?
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Where is starch stored in a variegated Coleus leaf?

The starch in a variegated Coleus leaf is stored in the pigmented parts of the leaf. Coleus is a flowering plant is usually considered an ornamental plant because of its color.


Why boil a leaf for a starch test?

It is to kill the cytoplasm, denaturate the enzyme and makes the leaf become more permeable to the iodine solution, therefor, we have to boil a leaf for starch test


What could you look for in a coleus leaf to determine if photosynthesis is occurring?

boil it in water then put it in ethanol then put iodine on it the leave will tiurn dark if photosynth is occurring


What is the scientific name of oregano leaf?

coleus amboinicus


What is scientific name of mayana leaf?

Coleus blumei Benth.


Why do coleus have hairs on their lower surface of the leaf?

To stop or slow down transpiration


When testing a leaf for starch why do you have to boil the leaf in water first?

so the waxy cuticles can rub off the surface of the leaf. a leaf has a cell wall and if you did not put the leaf in the boiling water it would not break down so therefore you would not be able to do a proper starch test on the leaf so the answer to this question is to break the cell wall down so you can test for starch properly i hope i helped you :) yeap


How is starch produced in the leaf?

When the plant is kept in sunlight the starch is formed in leaf.


Why did leaf had to be boiled in ethanol when testing leaf for starch?

Ethanol dissolves chlorophyll hence further phtosynthetic activity is stopped in the abscence of light and the leaf becomes transparent (colorless). the colorless leaf takes better stain with iodene while testing for the presence of starch.


Is tulsi leaf simple or compound?

Simple it doesn't have leaflets coming off of a stem!


How do you determine the location of starch in a leaf?

To determine the location of starch in a leaf, one can examine it under the microscope and apply one small drop of iodine to the leaf. The parts of the leaf that turn purple contain starch.


Why did the leaf turn brittle in testing a leaf for starch?

The leaf turns brittle during the testing the leaf for starch because the ethanol extracts the all water content from the leaf.