It's not that cooked meat should go on the top it's that raw meat should go below it to prevent raw juices landing on the cooked meat without you knowing potentialy leading to you getting ill when eating the cooked meat with raw meat juice on.
cross contamination cooked meats go on top raw meats on the bottom. as raw meat will have higher bacterial levels the theory is blood etc could drip down onto cooked meats & infect it
It's the coolest part of fridge.
You should store meat on the bottom shelf of the refrigerator in either a sealed container or in a dish that can contain any leaking fluids. Once thawed, meat should be cooked within 48 hours for best quality and flavor.
This food will last for a few days. 5 days in the refrigerator is as long as you want to store this food here. Place the food in an air tight container or freezer bags. Then you can transfer it to the freezer if more storage time is needed.
There are many fridges that have a compartment in the top of the fridge that can have lower temperatures set.
Because raw meat has the potential to drip blood onto anything stored below it. If you store raw and cooked meats in the same fridge, you always store tyhe cooked meats at the top, and the raw meats on the bottom (with no food below it !)
A cold dessert can be stored on any shelf in the refrigerator. Keep in mind the top shelf is colder than the lowest shelf.
Let meat cool to room temperature, wrap well and place in fridges top shelf until required
The order in which food should be stored in a fridge from top to bottom is as follows. =Cooked food like pizza =Diary products =Fresh vegetables =Raw meat
You can keep them in the fridge. In the carton they came in, also. NOT in those egg slots built into some fridges. The cartons will protect them from breakage , and keep them on the midle shelf. Top shelf is too cold, and bottom shelf shoul be for meat or anything that might leak and contaminate anything underneath.
Raw meat should not be stored on the top shelf of the refrigerator. Any juice from the meat could drip on food below and contaminate it. In any case, storage should not be more than a day or two. All containers should be washed with soap and hot water. You would also want to store the meat in the coldest part of the fridge. That is usually the lowest shelf. Use a refrigerator thermometer to learn the cold and hot spots in your refrigerator.
Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.
Just until it's golden-brown on top and the cheese is melted. Any meat in the burrito should be cooked ahead of time before assembly.
Place it in a bowl,then pull some plastic wrap over the top,lastly place it in the fridge.