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Fat from meat is called lard
Lard is made from rendered and processed pig fat. Drippings are fat from any meat (including pork), which collect in the bottom of a roasting pan. Drippings are predominantly used as a flavor component, or as a starter for a roux, whereas lard is primarily used for frying.
It totoally depends on who made the meat pie. It could be made with lean meat and low fat pastry or it could be made with fatty meat and lard pastry. Also depends on how large it is. This is not a question that can be answered. Or 2287gm.
Yes it can, as long as it it is naturally rendered lard, leaf lard being the best. This lard is free of damaging preservatives, and hydrogenated oils that can seep into your skin. But this lard you can ask for from any local meat shops or butcheries. You can apply to any dry areas and rub in. For hands and feet, rub in and then put on gloves or socks. I also use it on my face at night after my normal routine, and I ske up with incredibly soft and moisturized skin.
Many animals are used in production. Chickens are used for eggs and meat. Horses' hooves are used to make gelatin. Cows and goats are used for meat and milk. Pigs are used for meat and lard.
If you are using it to fry meat or veggies, you may use either one but oil is better healthwise for your arteries. If you are making cakes, melt the lard before mixing into the batter. Lard is better to use for making cookies than oil. Oil will make a rather flat cookie.
No there is no lard.
Vegetable lard does not exist, its an oxymoron. So animal lard;)
what does lard do in cooking
Yes, the Corn Muffin Mix does contain lard. Specifically, the box states that it contains "lard, hydrogenated lard, or partially hydrogenated lard."
You can buy lard on ebay.Also, you can get it from a pig.
Explorers brought food with them to Antarctica. One staple is pemmican: a mix of 50% ground meat and 50% lard.