The butter in a scone dough is what makes the final scone light, airy and crumbly. Without butter the mixture would be flour, milk and salt, which would create a brick-like scone (more like a slightly risen cracker/water biscuit, really).
The butter makes the texture light and fluffie to the taste but to little butter will make it hard and dry.
it melts the mixture into cream
He often skipped breakfast, preferring to nibble on a scone as he worked. In a Donald Duck comic, Donald accidentally memorizes a secret scone recipe.
you can enjoy a scone with sweet butter, clotted cream, or fresh lemon curd:)
Around 500.
You could check out allrecipes.com and check out there recipes. Their stuff is usually fairly easy and its a great website to work with i think. I say they have easy scone recipes for you.
Peanut butter cookie recipes are easy to find. They can sometimes be found on the peanut butter jar label. Many cookbooks will have the recipe, as will recipe websites such as All Recipes.
Meringue cookies are butter and oil free. See link below for recipe.
use butter flavored crisco You could use margarine. http://www.ukfoodies.co.uk has a delicious cookie recipe, this recipe has butter, but you could substitute it with margarine.
One can find a recipe for peanut butter fudge in a recipe book for desserts. One can also find recipes for peanut butter fudge on various websites, such as the website for Food Network.
margarine
Butter!
A good butter chicken recipe could be found at a number of websites such as BBC Good Food or AllRecipes. A good Indian cooking recipe book should also have information on making butter chicken.
There is a good one on the Kraft recipe web site.