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to make our body waste out.

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Q: Why do you serve hot food?
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Related questions

What is prepare and serve?

Prepare the food with love and serve it hot.


Can you serve a hot food in melamine dinnerware?

Sure you can! you can do whatever you want! I think what you mean to ask is, "Should you serve a hot food in melamine dinnerware?"


Why do they serve Mexican food on hot plates?

Hi there they serve Mexican on hot plates because its mainly digg in yourself food so you pick it off.The plates are hot so it keeps the food hot for longer .This is so your food is hot so you can still eat it later on.


What is the best food to serve on a hot day?

Ice Cream.


Can you serve hot food if you only have a food handlers permit?

food handler's permit....... serving is technically handling food, so yes, you can serve hot food, in a food establishment, nursing home, hospital, for your job, you can't just sell hot dogs on the side of the road, for that you would need permits and licence's.


How many minutes do you wait to serve hot foods?

5 is usally the best time to wait and serve food.


What are soup kichins?

Soup kitchens are generally operated by volunteers. Their purpose is to serve hot food to those who have no food and are hungry.


How do you served hot foods in restaurant?

you can serve hot plates in a restaraunt by putting the hot plates on a tray and give the customers their food with a rag over your hand.


How do you serve hot foods?

When serving hot food and handling hot cookware and dishware, you should wear cooking mits to protect your hands from burns. Ladle food carefully to avoid spilling and possible burning yourself or others and carry the dishes of hot food carefully.


Why was cold harbor named cold harbor?

It was an old term for a hotel that did not guarantee to serve hot food.


How do you keep food hot without drying out?

You can put it in the microwave for 10 seconds the keep it in there until your ready to serve.


Was cold harbor the nickname?

No, it was a small town. 'Cold harbour' is an old classification for a hotel that is not obliged to serve hot food.