0
Your body begins to take advantage of the nutrients its picking up from the meal in your stomach.
Wiki User
∙ 15y ago
Add your answer:
Earn +20 pts
Why should you wait to run after you've eaten?
One reason you should wait to run after you've eaten is because after you eat, insulin is released into your blood to lower your glucose levels. This release actually causes a dip in homeostatic glucose levels. So when you eat your glucose levels go up shortly and then go down below where it was before you at. It takes some time for your glucose level to rise back up slightly to the normal level. If you run right after you eat, that dip in glucose will occur while your running and you won't have the energy (glucose) in your blood that helps you run.
The first organ to respond to rise in glucose blood level?
pancreas
How will eating before a blood test effect your blood sugar levels?
Eating before a blood test will cause your blood sugar levels to rise. That is why they are referred to as "fasting" blood tests, meaning you are not supposed to eat or drink anything but water before having them.
Why do serum amylase levels rise in acute pancreatitis?
When the pancreas is damaged or diseased, it releases amylase into the blood.
How the action of the pancreatic hormones complement one another?
Beta cells secrete insulin, which lowers blood glucose and stimulates the production of glycogen. Alpha cells secrete glucagon, which raises blood glucose. The secretion of insulin is stimulated by a rise of blood glucose following meals. Glucogon is stimulated by a fall in blood glucose during periods of fasting.
When blood glucose levels rise your pancreas releases a hormone called?
Insulin is a peptide hormone released by the pancreas when glucose levels in the blood rise.
What is a response of the body to change in blood glucose?
A) Blood glucose levels that fall too low signal the release of glucagon B) Blood glucose levels that rise too high signal the release of glycogen C) Blood glucose levels that rise too high signal the release of epinephrine D) Blood glucose levels that fall too low signal the release of insulin
What is the typical response of the body to changes in blood glucose?
A) Blood glucose levels that fall too low signal the release of glucagon B) Blood glucose levels that rise too high signal the release of glycogen C) Blood glucose levels that rise too high signal the release of epinephrine D) Blood glucose levels that fall too low signal the release of insulin
What is the stimulus that causes blood glucose levels to increase?
Many things can cause blood glucose levels to increase. The most common is carbohydrates Others include hormones, such as adrenaline.
What medications cause blood glucose levels to rise?
One medication that i know that makes levels go high is Prednisone, it gave me diabetes.
What is a normal glysolated hemoglobin amount?
This sometimes called glycated hemoglobin. Gly- deals with glucose. A1c is also another way to put this. It measures the amount of glucose in blood plasma and as the glucose levels rise does this. This can give a measurement of glucose levels over time.
Why the concentration of glucose in the blood rises after a meal?
After a meal, glucose levels rise. This causes the pancreas to excrete insulin. Insulin causes cells in the liver, fat, and muscle tissue to take up glucose and store it as glycogen. This makes the blood glucose levels decrease again to a normal rate.
Is it true that when blood glucose levels rise insulin is released by the gallbladder to lower the level?
no its not the gallbladder but the pancreas and in some diabetics this does not happen
How does glucoregulation work?
Glucoregulation is the regulation of glucose levels in the blood as the name suggests. The normal glucose levels are 4.0 to 5.9 mmol/L, that is before you have eaten anything. After you eat your glucose levels in the blood obviously rise so they need to be brought back down to normal. There are glucoreceptors in the hypothalamus in the brain which detect that change in glucose levels. This then causes the pituitary gland (also next to the brain) to release hormones which make the pancreas produce insulin and release it into the blood. Insulin just triggers tissues and cells to absorb the glucose from the blood. The glucose is then stored in fat cells as glycogen (which we all call fat). Or it is used to make energy. On the other hand if glucose levels fall too low the pancreas produces more glucagon and less insulin. Glucagon makes the tissues and fat cells release glucose into blood to raise blood sugar levels, basically the opposite of insulin.
Summarize easy explain how glucagon and insulin work together to maintain a relatively constant blood sugar level?
Glucagon is a hormone that converts glycogen stored in the liver into Glucose (Sugars). When our blood sugar level fall below normal, glucagon will convert the glycogen stored to sugar (Glucose) to ICREASE our blood sugar levels: Glucagon is used when blood sugar levels fall below normal and glucose is needed to raise the levels. Insulin is necessary for the body to convert sugar, starches into energy needed for daily usage, Insulin is a hormone that is produced by the pancreas and released into the bloodstream when glucose (Blood Sugar) levels are on the rise, When the body has a high blood sugar, Insulin in released, breaking down the glucose and LOWERING the blood sugar levels.
What is a typical responses in of the body to change in blood glucose?
A) Blood glucose levels that fall too low signal the release of glucagon B) Blood glucose levels that rise too high signal the release of glycogen C) Blood glucose levels that rise too high signal the release of epinephrine D) Blood glucose levels that fall too low signal the release of insulin
What is high and low glucose levels?
Blood sugar levels, also known as blood glucose levels, refer to the amount of glucose (a type of sugar) present in your blood. Glucose is an important source of energy for your body, and it comes from the food you eat. Your blood sugar levels can be affected by various factors, including the type and amount of food you eat, your activity level, and any medications you are taking. Normal blood sugar levels for adults are generally considered to be between 70 and 100 milligrams per deciliter (mg/dL) when fasting (not eating or drinking anything except water for at least 8 hours). After eating, blood sugar levels generally rise and then return to normal levels within a few hours. If your blood sugar levels are consistently too high (a condition called hyperglycemia) or too low (a condition called hypoglycemia), it can be a sign of an underlying health problem and should be discussed with a healthcare professional. My recommendation: bio.link/healthsupplements
