Ceramic is an insulator, where stainless steel is a conductor of heat. Heat transfers more rapidly through stainless steel than through ceramic.
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If it looks like and upside-down bowl then it is called a steel pan drum. Or sometimes called a steel drum.
Depends on the size of the bowl
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i call will keep heat longer with bowl
Metals including stainless steel are excellent conductors of heat. The heat in the oatmeal will be absorbed by the metal bowl and then lost to anything cooler it's in contact with, such as the table top, and the surrounding atmosphere, much faster than would happen with a ceramic bowl. That is why "heat sinks" used in electronics, notably computers, are made of metal.
Put some ice in the ceramic bowl and let it sit for a while then put the bottom of the metal in hot water. Don't let the hot water get to the ceramic. The ice will shrink the ceramic and the hot water will expand the metal. They should come apart.
A clean stainless steel bowl will not cause chemical contamination, which is why you use them.
A stainless steel bowl can have many uses. It can be used as an every day bowl for eating and for snacks. It can also be used as a mixing bowl and has many other uses.
The most common type of bowl is the stainless steel bowl, mainly because they are durable and easy to clean. A dog can drink out of any sort of bowl really; it doesn't have to be stainless steel. Ceramic bowls are also durable, easy to clean, but weigh more than stainless steel which help keep the bowl from being pushed around or tipped over.
It will catch on fire =[
Stainless steel is a conductor, but isn't a very good one. That is why it is used to make utensils, it doesn't heat up quicky, meaning it would take longer for the heat from a hot bowl of soup to reach the end of the spoon, not burning your fingers. Again, it is one of the worst conductors, but it still can conduct energy.
The ginger garlic paste may have turned green after grinding in a stainless steel jar because of a reaction between the garlic, ginger, and the metal in the bowl. This is also why a person should never mix mayonnaise with other foods in a stainless steel bowl. The acid mixes with the metal to form a toxic substance.
Clorox or anything with a similar composition will cause stainless steel to rust. Use a water/vinegar mix or a water/peroxide mix to clean anything with stainless steel. (Vinegar is also good for cleaning kitchens since it reacts with oils and fats.)
Glass,stainless steel, and plastic are non-reactive for mixing. When it comes to cooking, glass and stainless steel are great. Aluminum is very reactive so avoid this when working with tomaoes and any recipe that uses the term "non-reactive".
Usually ceramic bowls looks better, but they are very weak and cant be dropped.