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Why does a hard biscuit become soft when left out in open air but soft bread becomes hard when left out in the open air?
Wiki User
∙ 13y ago
Biscuit contains high content of Starch, bread do not, Starch is humidity sensitive and attract humidity from air. Biscuit made with starch to be able to absorb liquids in it, bread do not.
Hope this will help,
Thanks for asking.
Wiki User
∙ 13y ago
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Why does a hard biscuit becomes soft when left in the open air but a soft bread becomes hard when left in the open air?
Biscuit contains high content of Starch, bread do not, Starch is humidity sensitive and attract humidity from air. Biscuit made with starch to be able to absorb liquids in it, bread do not. Hope this will help, Thanks for asking.
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