I'm not sure, but it might have something to do with the air pocket in the top of the egg. When an egg is fresh, the air pocket is small. As the egg ages, some of the water evaporates through the pores in the egg and so the air pocket gets bigger. Perhaps this is why a very old egg would float.
Addition -
The rotten egg floats, because bacteria is eating away some of the egg, which is making it lighter. Air pockets do play a role, because in this case, the bacteria is eating away the egg, which is making it lighter, and in the process is creating small air pockets, making it float.
salty
An egg is one such thing.
An egg will sink in fresh water. Salt water is denser than fresh water, which allows the egg to float.
One Answer: If one egg is rotten, the rotting creates gas inside the egg, which makes it float. That is one way to test whether an egg is good to eat or not. If it floats, trash it. There is an air pocket on the fatter side of the egg. The older egg gets the larger this bubble becomes. Making it more buoyant. When an egg is bad they will float so beware when you crack them.
It depends entirely on the amount of salt in the water. Pure water has a density of 1 kg/L. Any item that is less dense than 1 kgL, will float. Items with a greater density will sink. As you increase the salinity of water, the density of the salt adds to the water's density. The Dead Sea, for example, has a high saline level (31%) and it's density is 1.24kg/L. An average sized person can easily float in these waters.
they are full of gas. a fresh egg has almost no gas inside it.
It all depends really, but if you put the egg in cold water you will get your answer. If it floats its rotten and if it sinks its still a farm fresh egg.
The older an egg is the more likely it is to float. If it actually sits on the surface it may actually have gone bad.
During decomposition an egg gives off gas which collects within the shell. Eventually this collection of gas gives the egg enough bouancy to float.
Though each egg contains a small air space, it is not usually big enough to act like a float, so the egg sinks. A bad egg will produce gases as the egg decomposes inside the shell. As these gases take on a larger volume, so the egg will float.
Fresh eggs float in salt water because the density of salt water is more than the density of the egg. But fresh eggs do not float in fresh water because the density of water is less than that of the egg. Salt increases the density of water.
A rotten egg will float (usually just slightly) as it contains a larger air space. The yolk of a rotten egg will be found at the bottom of the egg when cut open (after being hard boiled) and a fresh eggs yolk will be close to centred.
It floats or if it sinks it is fresh and if it goes in the middle it could be rotten or not it depends
Yes, a rotten egg when placed in water will float as the egg's contents wiegh less than the amount of water it displaces.
As the egg decomposes, the mass of the egg is reduced. This is because the egg shell is porous and water vapor and gases can escape over time, reducing the mass of the egg. If the mass of the egg is less than the mass of the volume of water displaced by the egg, it will float.
Eggs float in salt water but not in tap water, which is a fresh water. This is because salt water is more dense than fresh water.
It will stay fresh for about 1 week depending on conditions such as temperature and humidity. To test for "freshness" use the float test. A fresh egg will remain at the bottom of a bowl of water while a stale or rotten egg will float. Eggs should be refrigerated as soon as possible after collection and can remain edible for many weeks when stored properly.