On the Celsius scale boiling point of water are 100 degrees apart. More vigorously water boils more energy get wasted unless you are able to increase pressure in ketle (pressure cooker), thus increasing the boiling point of water.
If water is boiling, it has reached 100C or 212F. The difference between water that is 'barely' boiling and water that is bubbling away like the pits of hades is probably no more than 1C and therefore not a critical difference when boiling an egg.
boiling water.
If it is in boiling water the egg will cook, but the egg will cook before the water in the egg boils.
Heat
Boiling water at high temperatures removes any pathogens or disease-causing bacteria present in the water, making it safe to cook with or drink.
Well, you take an ecstasy pill and then you put it in boiling water and cook it on the stove until cooked to your perfection. :)
The boiling point of any liquid is dependent upon the pressure of the atmosphere above the liquid therefore water boils at a lower temperature at higher altitudes. Because of this, the pasta takes longer to cook in the cooler boiling water.
You could boil them, which only uses boiling water, no fat or you could poach them which also uses boiling water, so no fat :)
Toss into boiling salted water, for no more than 3 minutes.
You can try boiling it.
Water is a bad conductor of heat.salt has a slightly high boiling point
of course, Ive done many times