Because it is protected from the outside air. If it is mold free when you put it in the bag and suck out the air, the mold has no way of getting inside.
Unwrapped bread will dry out and thereby go moldy more slowly than wrapped bread. But it will grow mold.
The bread is more mouldy at the end of 10 days than it was at the beginning.
It would go mouldy because of the bacteria already present on it, however if you somehow disinfected the bread while it was in the container, it would not go mouldy, it would simply go dry and hard as rock. The only real way you could do this is by heating it up to 180+ degrees C while in the container.
would you eat mouldy bread --------------------------------------- Fungi are 'decomposers' they make food go bad.
Violated the Health Code. You can be fined, or go to jail in extreme cases.
its not germs that cause molding on bread its a fungus
oxygen and water
Mold spores, bread, moisture and the right temperature.
Bread mold is toxic and may cause pancreatic cancer.
on the ac
the freezer
it goes mouldy
They worship mouldy bread for its pureness and smell