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Chocolate melts because of the temperature around it, therefore, if you put chocolate in the fridge or freezer it doesn't melt, but if you hold it in your hand of put it in the microwave, it does.
Wiki User
∙ 13y ago
Wiki User
∙ 14y agoHeat breaks bonds that hold molecules together. It also begin to loosent he bonds and emulsify fats. Fats that are solids at room temperature turn to a liquid with heat.
Wiki User
∙ 7y agoChocolate contains butter fat. The butter fat melts at a relatively low temperature.
Wiki User
∙ 8y agoChocolate's cocoa butter melts easily under heat. It is solid at room temperature due to its saturated fat content. However, the fats will lose their structure easily through heat.
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Why does shredded chocolate melt faster than whole chocolate?
Because the heat has a much larger surface area on which it can act upon to melt the chocolate
Does ice melt faster under water or heat?
heat, of course!
What type of chocolate melts the fastest in the sun?
Plane chocolate will melt faster because it has nothing in it and it will absorb more heat.
Do chocolate chips go bad under high heat?
Yes, they will melt.
Can Swiss chocolate melt faster than dove chocolate?
It can, but it also depends on various factors like type of chocolate, amount, and the heat that is being applied.
Will vanilla ice cream malt faster than chocolate?
All conditions being equal chocolate ice cream should melt faster. The dark color will absorb more heat.
What brand of chocolate will melt faster?
Hershey's.
What ingredient in milk chocolate with caramel filling makes it melt fast?
Carmel chocolate melts faster. On the inside. Of the chocolate there is caramel so the caramel would quickly heat up and melt. The caramel would be so hot it would quickly melt the chocolate around it.
What heat does chocolate melt at?
Chocolate will burn at 450.
Does dark chocolate melt faster than white chocolate?
Although there is no significant difference in the melting points of these two varieties of chocolate, dark chocolate will melt faster than white if you leave both of them out in the sunlight. The dark color is much more absorbent of sunlight.
Explain why chocolate melt but rock does not?
Chocolate can melt faster, because chocolate less force on them. and the other hand the rock has more force holding it's particles together so that means that the chocolate can melt faster than the rock. by the way the rock can melt, but it needs a high temp.
What chocolate melts faster in the sun?
Whichever chocolate has the least ammount of fat in it! There are varying types of chocolate, some chocolates are hard, some are soft, and some are even /already/ liquids! That said, any amount of chocolate that you get near the sun would melt and molecularize before you got it inside, so i guess the answer is that /all/ chocolates will melt fastest in the sun! :P Happy chocolate melting, -Jp
