answersLogoWhite

0

Why does chopped garlic turn green?

Updated: 12/11/2022
User Avatar

Wiki User

14y ago

Best Answer

If the garlic is not fully ripe and dry, it can turn green in the presence of sunlight or heat due to the formation of a chlorophyll like compound. This same reaction can happen in the presence of acidic foods like vinegar, onions, lemon juice, etc. or with copper found in some utensils and/or tap water. It is harmless and can be fixed by either letting the garlic mature (at room temperature) or heating it more until the proper color is achieved.

_______________________________________________________________________

User Avatar

Wiki User

14y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Why does chopped garlic turn green?
Write your answer...
Submit
Still have questions?
magnify glass
imp