Its psychological. Some people are wheezy from the thought of touching a dead animal carcass. If they get sick from cooking it, maybe they're not cooking it correctly and need to find the correct cooking temperatures for that spcific type of meat.
Nope, just the egg.
It breathes just like any other animal. The have lungs.
i just asked my cooking teacher and she said she thinks it is the legs i hope this helps
Yes, It does take longer to cook more than one chicken because you have more things to heat up in the oven there for it takes longer.
It is not preferred in the cooking world but okay to do as long as you ensure that your chicken is cooked fully.
If by balanced as in the flavors well it depends on what you are cooking. Like a chicken the chicken should just come of the bone...
People eat chicken by tearing it up and then putting it in their mouth, and then they chew.. And then they swallow the chicken piece ! In summary.. They just eat it ! :D
pinikpikan is a recipe originally from cordillera native people (igorots) in the philippines. the way they slaughter the chicken is to beating the chicken by a stick until to his death.then the way to cook is like cooking a tinola..its just the same.. add sayote or papaya and chili leaves. by the way the type of chicken must be a native or the old broiler culls..
it just means a kind of animal sickness, like chicken poxes.
Yes you can. It would be similar to cooking it in a crockpot. Just remember to include some water or broth in the bottom of the pan if it is a whole chicken. If just pieces, you can use a little oil.
Yes, you can. Just make sure that the bacon and the chicken are fully cooked through, since adding bacon will mean that it will require a slightly longer cooking time.
I nugget as in a chicken is made out of a special batter over the chicken breast for a better answer ask a cooking expert. If you mean a gold nugget that is just a bit of gold that isn't microscopic, so you can see it.