Corn syrup has a greater density then water because corn syrup is thicker
Sorry if this is vague but it's most basic answer I can give: Its molecules are more closely packed.
uhhh derrr corn surup is 20% dense and water is 1% dense
yes. I have a 12 yr degree in chemistry.
Corn syrup is the most dense. Imagine pouring each into a graduated cylinder the corn syrup would sink to the bottom
Corn syrup has more density: about 1.360 g/ml. Vegetable oil is about 0.89 g/ml.
Water floats on corn syrup because it is less dense than corn syrup. If you want a more complete understanding look below: Let us imagine a small volume element of water(lets assume it to be a sphere) with a volume of 1 cm^3. If you place this sphere of water in corn syrup there are two forces acting on it: the force of gravity and the bouyant force. The force of gravity of the sphere of water = mass*g where g is the acceleration due to gravitythe mass of the sphere is equal to the density of water times the volume(which we set before to be equal to 1 cm^3. The bouyant force as described by Archimedes is equal to the opposite of the force exerted by the force of gravity on a similar volume element of the surrounding substance. This is more easily understood as:Fb=(mass of displaced fluid)*gFb=(density of corn syrup)*volume*gFb=(density of corn syrup)*(1cm^3)*g So the force up on the volume element of water is equal to Fb where the force down is equal to the force of weight due to gravity. In this example we can see that the force up is greater because: Fb/Fg=(density of corn syrup)/(density of water) > 1 because the density of corn syrup is greater than the density of water. Therefore there is a larger force up than downwards which is why water when placed in corn syrup will move upwards. Hope that helps.
Sorry if this is vague but it's most basic answer I can give: Its molecules are more closely packed.
corn syrup's density is more so it will float on top of the glycerin
Molasses because its thicker. Thicker means it has a higher viscosity.
yes
of coarse oil
The syrup is more dense because its molecules are closer together.
Maple Syrup is an example.
There are several candies that have no corn syrup. The candies that are hard tend to not have corn syrup. The soft candies would be more likely to have the sweetener, because corn syrup is not hard at room temperature.
Lots of thing but some examples are corn syrup and honey