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How does butter float?

Updated: 10/6/2023
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Jackhoff

Lvl 1
14y ago

Best Answer

The float because of the surface area is spread out which causes the stick to float.

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Wiki User

10y ago
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Wiki User

11y ago

Because butter is made from milk fat - which is less dense than water.

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Wiki User

9y ago

Cream floats on top of buttermilk because it has a lighter density than the buttermilk. Liquids of varying densities cannot be mixed, so the lighter one will float to the top.

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Wiki User

10y ago

cause cream is much lighter dan butter milk

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Wiki User

14y ago

it is light and has buoyancy

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Q: How does butter float?
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