The float because of the surface area is spread out which causes the stick to float.
Because butter is made from milk fat - which is less dense than water.
Cream floats on top of buttermilk because it has a lighter density than the buttermilk. Liquids of varying densities cannot be mixed, so the lighter one will float to the top.
cause cream is much lighter dan butter milk
it is light and has buoyancy
ice cubes, iceburgs. do they float or sink and that might answer your question
Butter really doesn't evaporate. You can melt it, and the fat solids float to the top and the water and the rest sinks to the bottom. When you skim the fat off the butter what you are left with is clarified butter. It is used in place of regular butter and mostly served in restaurants for seafood. I guess in theory you could heat it until it reduces, but, I don't think there would be any use for the leftovers.
Un-answerable because there is no 'table 4' displayed in this question. Please rephrase.
it will float as long as it is not fully covered water.
Float
float dawg, float
Cream is part of the milk when it is first taken from the cow. If allowed to sit, cream will naturally float to the top of the milk and it can be skimmed off, so yes, I suppose cream has milk in it.
they do not float
Definition Sum of disbursement float and collection float.
If you were to go there you would either float...or not float. You choose;)
It is possible in JDK 1.5 and above. In JDK 1.4, you also cast the Float value into float value by using casting. For exampe in JDK 1.5, its possible float f = 12; Float ff = f; but in JDK 1.4, you will use casting i.e float f = 12; Float ff = (float)f;
float percent = ((float)CurrentItems / (float)MaxItems);