As we can see from the massive search for water on Mars, water is necessary for life to exist. Without water, there cannot be life as we know it. When food is dried, the water in it is removed. This makes it impossible for bacteria, yeast and molds - the living things that make food 'spoil' - to survive and multiply. Drying food is probably the first way that humankind started preserving food. We began by using grains like wheat that dried naturally before being harvested and progressed to the wonderful dried fruits, beans, vegetables, meats and fish that we now enjoy.
Dehydrated food has been proven to work through the ages. It preserves everything that has water content. For example, while it would take 2 weeks max for a fruit to spoil, it would take over a year for the same fruit to spoil if it were dried.
Food spoils because bacteria grow. When you remove the water ( by way of dehydration ) spoilage is hindered. Keep in mind, dehydrated foods CAN go bad, if not handled properly.
It lasts longer if you dry it. Also, some people thing dried food tastes better that non dried.
Food dehydrates because it has water in it that can be removed by heat or sunlight.
Because, too often, bacteria dwell in wet areas - like the moisture in foods - so drying can help prolong its edibility.
Freezing is one way to preserve food products. Other ways to preserve food includes drying, canning, smoking, and vacuum sealing.
The best type of food preservation is by drying. The shelf life of the food is increased by several months, or even by several years, by dehydration. The other way to preserve food is by canning, which is a hydrated way to preserve. If the process is done completely sanitary, then the food will preserve indefinitely.
It is a way to preserve a food that tastes good.
vacum food sealers are a good way to preserve food for disaster preparation because the sealers stop air from getting in or out of the bag so the food can't go off.
Salt us a good way to preserve meat, though that method of preservation was used many decades and centuries ago. Today we use other methods.
Freezing in a freezer or refrigerating.
The head of a salted and dried Cod fish is used to preserve the remains of the dead fish. By salting and drying the Cod fish you will be able to perfectly preserve the fish to look the way it does for years to come.
Yes, vacuum food sealers do help to keep food fresh and mould free, as they prevent air reaching the food. This hinders the growth of mould and prevents the transfer of water away from the food.
BEST WAY TO PRESERVE MODERN DAY FOOD IS TO KEEP IT IN REFRIGIRATOR.
Because it is a good way of drying it and it is quicker.
Ones with horzontal trays.One brand is 'Excalibur'. Heat and air flow are the critical componenets to drying food. It is best to use a dehydrator that has horizontal or vertical air flow (many people prefer horizontal as it more evenly distributes air across the food drying trays) and one that has an adjustable thermostat.
I dont know what "preserve" means, but the answer i would give that queston would be : EAT IT :D