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Why is milk sweet in taste?

Updated: 10/6/2023
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9y ago

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That's because the lactose is broken down into two other easily digested sugars which are sweeter: breaks into galactose and glucose... this occurs through hydrolysis in the milk prior to drinking it ( because lactase is found in the milk, which contains lactose), thus creating a sweeter milk).

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13y ago
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9y ago

The heat breaks down, actually rehydrates, some of the lactose (milk sugar) into glucose and galactose, and glucose (a monosaccharide) has a sweeter taste than lactose (a disaccharide).

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9y ago

Milk contains lactose, a disaccharide (sugar). Between 2% and 8% of milk by weight is lactose.

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Q: Why is milk sweet in taste?
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