Because when you are cooking sauce it's thicker then water so it takes longer to heat.
A tomato is not a solid crystalline, amorphic, or metallic solid, so it doesn't melt. When heated, a tomato will off-gas water vapor and eventually burn up.
no it dosent only in a pan that is boling
What takes longer to melt ice or freeze water?
Any hot liquid will melt ice, so if you heat it up it would work. I suspect it also has a fairly high salt content, which will react and melt the ice. As far as the Scoville Units, they only burn tongues, not ice.
heavy whipping cream and cheese will melt into cheese sauce.
because cold water molecules move slower at colder temperature.
Because of the salt in the water. You see, salt heightens the boiling point of water yet lowers the freezing point of water. So, naturally, something that takes longer to freeze would take longer to warm up, hence the fact that it takes longer to melt. Salt is a pretty amazing chemical/food. Hope this helps!
That depends on the temperature of the water and the alternate medium, air I suppose. If the water is 33 degrees F and the air is 600 deg. F it would last longer in the water. At 212 deg F water and 33 deg air it would last longer in the air. If both are at the same temperature it will melt faster in water.
Seconds in hot water. The colder the water the longer. If you keep adding sugar to a glass of water and stir as you go, you will reach a point where the water will no longer melt the sugar.
out of Coke water juice and water what would melt the ice faster.butter, it is less than a solid, ice is more of a solid and has more valence electrons, so is takes longer to melt.
pudding cup!!!!!!!!!!!!!!!!
It has been compressed for a long time in a bottle so it uses water and air. orange juice has pulp which takes longer to release juice from to melt