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Yes, baking powder reacts with lemon juice. It is similar to baking soda and viniegar. Baing soda is a base, and lemon juice is acidic. When mixed, CO2 is created.
Wiki User
∙ 15y ago
Wiki User
∙ 11y agoBecause the sodium bicarbonate in baking soda makes the citric acid in the lemon juice react, creating carbon dioxide, which gives the fizz and stuff.
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Why does baking soda react with lemon juice?
The acid (C6H8O6) reacts with baking soda (NaHCO3) to form sodium salt of acid (C6H7O6Na), water and carbon dioxide.
Does lemon juice react in benedict's solution?
no
Can you substitute orange juice for milk in corn bread recipe?
No, orange juice is not a good substitute for milk. Orange juice has a different acidity (pH) than milk, and does not react in the same way as milk with the baking powder (or baking soda) in the corn bread ingredients.
Can baking powder react to an exothermic chemical reaction?
Baking powder is thermally decomposed by heating (absorb heat).
Why does lemon juice react with soda?
The acid (C6H8O6) reacts with baking soda (NaHCO3) to form sodium salt of acid (C6H7O6Na), water and carbon dioxide.
How long does an acid take to react to lemon juice?
3.4950343 minutes
What other things do baking soda react to?
Chemical reactions and powder
What happens to gold if you put it in lemon juice?
It will be shinny if you leave it in there for 5-10 minutes
Why does baking soda react to lime juice to make air bubbles?
Baking soda is a base & lime juice is an acid -- therefore they create a chemical reaction.
How can you tell if white powder is baking powder baking soda or cornstarch?
Baking powder leaves more residual and "cakes" together. Corn starch is a little bigger and doesn't taste like baking powder.
What do acid tablets dissolve fastest in milk or lemon juice?
IT would react faster in lemon juice because it is acidic and milk has no chemicals in it that make it acidic, and is classified as basic...
Can you use the pineapple juice instead of the milk in the pineapple upside down cake?
This might not be the best idea. Pineapple juice is more acidic than milk and would react different with the baking powder or baking soda in the batter. This could cause the cake to fall and be ruined.
