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Why does my cooking oil look dense and cloudy shouldn't it be clear?
Wiki User
∙ 12y ago
the reason some oils become cloudy whe they are put in the fridge is because the fats in the oils have condinced and become a solid. if you have everl ieft bacon greese in a pan on the stove overnight and it truned white the oil is doing the same thing. there is no reason to be scared of the oil it will still use just fine. it is acually better beacsue you can get some extra fat out of the oil and make it more healthy. thanks for asking.
Wiki User
∙ 13y ago
Wiki User
∙ 12y agoDepends on the type of cooking oil, and the temperature of the oil. For example, olive oil freezes at a higher temperature than some oils, so if you store your opened bottle of olive oil the the refrigerator it will become cloudy. Coconut oil is solid at room temperatures under 76 degrees, and will become clear and liquid above that temperature
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