Sugar dissolves in water faster than salt because of the structure and bonding of its atoms. The atoms of Sugar are bound very loosely whereas the atoms of salt are tightly bonded as compared to the sugar atoms. That is why sugar dissolves faster than salt.
Salt dissolves better in hot water than cold water because the particles in hot water is more dispersed than cold water.
yes. The reason being that sugar is actually less dense than salt, leading to it actually dissolving faster in a solvent.
Yes. Sugar is much thinner than salt, therefore it will dissolve faster than salt, which is much denser in comparison.
Yes it does.
Sugar dissolves faster in water because the solubility of sugar is higher than that of the salt.
Sugar dissolves faster than salt. When a substance dissolves into another substance, it turns into a solution. The substance that is dissolved is the solute.
Sugar sinks at the same rate in warm or cold water. Sugar dissolves faster in warm water.
They are made of pure sugar, and sugar dissolves in water.
Powdered juice dissolves faster in hot water, but tastes better in cold water.
The sugar dissolves in water, that is why the water becomes sweet.The sugar and water together forms a sugar solution. The water is called a solvent. Sugar, the substance that dissolves in water is called a solute. Water dissolves many substances. These substanes are said to be soluble in water. The ones that do not dissolve in water are said to be insoluble in water.
Sugar dissolves faster in hot water, because the water molecules move about faster when they are hot so, when you pour in sugar, the water mollecules will collide with the sugar and theredore sugar dissolves faster in hot water.
Salt dissolves faster in cold water
Sugar dissolves faster than salt. When a substance dissolves into another substance, it turns into a solution. The substance that is dissolved is the solute.
I would think it would dissolve faster in fresh water, as the fresh water doesn't have anything dissolved in it yet whereas the salt water has dissolved salts and so less room for the sugar molecules. A. yes; sugar does dissolve faster than salt does, in fresh water.
Sugar dissolves faster than salt in water. Salt has stronger bonds than sugar. That what makes sugar dissolve faster (because it has weaker bonds and structure than salt)
Salt dissolves faster in heated water. Sugar dissolves faster in regular water.
Salt dissolves faster in heated water. Sugar dissolves faster in regular water.
Sugar sinks at the same rate in warm or cold water. Sugar dissolves faster in warm water.
grown sugar dissolves faster than a cube because grow sugar has more surface area
It isn't really a matter of what would dissolve first, as it is which dissolves faster. Both would dissolve at the same time, but the sugar would dissolve faster, and in higher quantities. Sugar has a solubility of 211.5 g/100 mL of water where salt only is ~37 g/ 100 mL. Sugar still dissolves faster even though apple juice has 10.8 g of sugar per 100 mL, since the solubility is as high as it is, sugar would dissolve first.
Sugar dissolves faster in something hot than it does in something cold is because when particles are heated, they move faster. This way, the sugar is more attracted to the water in the tea, making it dissolve. In cold water, it moves slower, creating it to attract to the water slower.
Sugar of either color does not "melt" in hot water but rather dissolves; brown sugar has some impurities which are not so soluble in water, so that white sugar will seem to dissolve faster.