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Why is salt a good preservative to use for foods such as pork and fish?
Wiki User
∙ 12y ago
Salt is used as a drying agent and once the moisture is removed from the meat, it will spoil at a much slower rate. The water is needed for the microbes to work on the meat eating it and causing it to rot.
Wiki User
∙ 17y ago
Wiki User
∙ 16y agoYes, water can act as a perserver since it reduces oxygene levels in contact with the materials. Cut an apple in half and submerse one half in water. The apple left out in contact with the air will brown faster.
Wiki User
∙ 13y agoThe salt content would have to be so high that no bacteria could live.
The dead sea is an example.
Ancient ships are being found pretty much the same way they sunk all those years ago.
Wiki User
∙ 14y agoIt dries the food, and since mold and mushrooms and stuff need it to be damp, those can't grow as easily. Therefore, it takes longer for a salted steak to go bad than an unsalted one.
Wiki User
∙ 12y agosalt is a good preservative because it keeps the meat or fish fresh for longer back in the days salt used to be very important and valuable
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