If cold sour cream is added to a hot dish too quick, it will curdle. You have to temper the sour cream first by adding some of the hot dish to the sour cream slowly stirring, then add the mixture to the hot dish
Sour cream is produced by fermentation and the "sour" applies to its taste. It can "go sour" (spoil or go bad), which is a different situation.
No, all you have to do is stir it up, unless it says its expired.
But sour cream lasts for a very long time, so there is a good chance that its good to eat :)
It will still taste bad even if it is served with sour cream. it would have to be rotten as sour cream is nasty at its best
a month at most, but it might look different
cream cheese is thicker than sour cream if you want to add sour cream to a sauce it will be ok on a low heat but sour cream will become very watery if too hot not good for making cheese cake and thick based sauces but jolly good on top of chilli con canre
Nope. Sour cream has to do with One certain ingredient and Sour ice cream is like sour milk but the sour in the ice cream is the milk:)
No. Sour cream and heavy cream have different functions, and produce different flavors. If you don't have sour cream or heavy cream handy, find a cheesecake recipe that doesn't call for them.
No Sour gream and heavy cream are two different items.
no
Sour cream is a colloidal suspension.
yes i guess why not both are cream. one is sour cream and the other is light sour cream it might taste different but its the same thing.but i think sour cream is better because it has more taste
Sour cream - zure room
There is no gluten in sour cream.
Yogurt.