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sugar is more soluble in hot tea (water) than cold tea (water). So if you put the same amount of sugar into the same amount of water you use less of a percentage of the solubility limit for the hot water and it dissolves faster.
Making solutions can generate or release heat. I've never noticed a change in the solution volume when adding water to sugar, so I will assume the process isn't very endothermic or exothermic.
good luck!
Wiki User
∙ 14y ago
Wiki User
∙ 12y agoThe added heat means the kinetic energy is higher. Higher kinetic energy means the particles are moving faster, because kinetic energy is energy in motion. So, collisions between the solvent particles (tea) and solute particles (sugar) happen more often, causing dissolving to happen at a higher rate.
Wiki User
∙ 7y agoAs you increase temperature, solids move towards becoming liquid, that is, it becomes more favorable for them to go into the liquid phase. That's pretty much what is going on when a solute dissolves into a solvent, as the temperature increases, it becomes more favorable for more of it to go into the liquid phase (as a solute). Conversely when you drop the temperature - such as you would in ice tea - it becomes less favorable for a solid to dissolve; there is less driving force from a thermodynamic standpoint. The same phenomena explains why as you heat up a liquid you get LESS gas dissolved into it. You may have noticed that when you put a pot on to boil you see lots of little bubbles forming on the surface of the pot long before it starts to boil. This is the dissolved air coming out of solution because as the temperature increases, it moves to being less favorable to be in the liquid and more favorable to being a gas.
Wiki User
∙ 14y agoThe water molecules move faster in hot tea. The faster they move, the harder they hit the sugar crystals. The harder they hit, the more sugar molecules are knocked loose.
Wiki User
∙ 12y agobecause somthing that is hot idk i just no for a fact that sugar dissolves faster in sumthng that s hot not coled
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Sugar will dissolve more quickly in iced tea if you stir it because stirring?
helps the solute to diffuse.
What is solubility in water?
Solubilty is the ability of water (or other solvent) to dissolve a solute; solubilty is expressed in quantity of dissolved material to a volume (or mass) of the liquid.
Why the water content in natural gas increase with increase in temperature?
Solubility tends to increase with increasing temperature. Think of sugar which dissolves far faster in hot tea as opposed to iced tea. Similarly, natural gas does not dissolve water but at higher temperatures its ability to hold water increases. This is because the molecules have more energy.
How can you make extra iced tea powder dissolve?
you just add more water, that's it.
What water do alka seltzer react in faster?
Yes, Hot water makes the tablets dissolve much faster than when they are placed in cold water. Alka-Seltzer tablets dissolve faster in hot water rather than cold because the more heat something has the more energy the atoms or molecules in the object get. so in hot water the molecules inside are moving around really fast and have tons of energy to dissolve the tablet while in cold water the molecules are still moving around but at a slower pace therefore taking longer to dissolve the tablet.
Does sugar dissolve faster in hot tea than in iced tea?
yes
Why does sugar melt faster in hot tea than in ice tea?
Sugar melts faster in hot tea because the heat of the water causes it to melt more quickly. Iced water is very cold and the sugar takes longer to dissolve.
Why sugar dissolves faster in hot tea than in iced tea?
Sugar dissolves faster in something hot than it does in something cold is because when particles are heated, they move faster. This way, the sugar is more attracted to the water in the tea, making it dissolve. In cold water, it moves slower, creating it to attract to the water slower.
What are examples of substances that dissolve in water?
Salt, sugar, ground coffee, cocoa, chocolate powder, and iced tea powder are some substances that dissolve in water.
Why do you stir iced tea after you put sugar in it?
We stir iced tea to dissolve the sugar because the added friction helps to break the sugar molecules apart.
Why doesn't sugar dissolve in iced tea?
the sugar added to the ice tea will freeze slower because the more ingredients added to a drink the slower it would freeze for.
How does temperature affect the solubility of a solution solid in a liquid?
In short, the higher the temperature of the liquid solvent, the more soluable the solute. Let's look at something familiar. How about sugar in tea, which is to say sucrose in water? If you have a cup of hot tea, the molecules of the water are moving much faster due to higher kinetic energy from the heat, so there is more room between them for dissolving the sugar, and it's easy to dissolve two teaspoons of sugar (or even more) completely in the tea without any sugar precipitating out, and the more sugar we dissolve, the sweeter the tea tastes. Take that same volume of iced tea. Now the water molecules have low kinetic energy due to colder temperature and they are packed together much tighter, and there is less room between them to dissolve the sugar. If we try to dissolve two teaspoons of suger in iced tea, most will precipitate out to the bottom of the glass and no matter how hard we stir, the tea does not get sweeter. This is called a super saturated solution. If you like your iced tea sweet, make it first as hot tea and dissolve the desired amount of sugar in it. After it is cooled, your sugar solute will not precipitate out because it has already been completely dissolved in the water.
Does sugar dissolve in iced liquid?
okay it is very simple sugar dissolves in ur poo so it disolves in other stuff.
Sugar will dissolve more quickly in iced tea if you stir it because stirring?
helps the solute to diffuse.
What is solubility in water?
Solubilty is the ability of water (or other solvent) to dissolve a solute; solubilty is expressed in quantity of dissolved material to a volume (or mass) of the liquid.
Why the water content in natural gas increase with increase in temperature?
Solubility tends to increase with increasing temperature. Think of sugar which dissolves far faster in hot tea as opposed to iced tea. Similarly, natural gas does not dissolve water but at higher temperatures its ability to hold water increases. This is because the molecules have more energy.
How can you make extra iced tea powder dissolve?
you just add more water, that's it.
