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When rice is cooked and it triples in size how does that happen?
Wiki User
∙ 7y ago
The rice absorbs liquid as it cooks, expanding like a small sponge, until the liquid is almost gone and the rice has tripled or quadrupled in size.
Wiki User
∙ 16y ago
Wiki User
∙ 14y agorice, rice, rice, rice, rice, rice, rice, ric,e rice, rice, rice ,ice
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Does rice multiply or expand?
they triple in size as they get cooked
What is the qountity of rice for 20 peoples?
Given the suggested portion of one cup of cooked rice, per person, 10 cups of uncooked rice (or 20 cups of cooked rice) should be used, because rice doubles in size once it's cooked.
What is the serving size of cooked white rice?
A serving of rice (cooked) is about 1/2 cup. This applies for other cooked grains as well.
How much dry rice for 1 lb of cooked rice?
Dry rice usually expands to 3 times its normal size. So, 1 pound of cooked rice divided by 3 equals 1/3 of a pound of dry rice needed.
How much uncooked rice makes 3 cups of cooked rice?
I steam rice using 1 cup uncooked rice to 1 cup water = 3 cups cooked rice. Exception: when cooking wild rice I use 1-1/4 cup water. Found this useful website that gives yields of uncooked to cooked of many foods: http://extension.missouri.edu/explore/miscpubs/mp0563_01.htm
What is size of one cup of cooked rice and how much calories it ll give?
One cup of rice is 180 grams and it ll giv 243 calories.
How much dry rice to make one cup?
One serving of cooked rice is a 1/2 cup. Because 1 cup of raw rice makes 3 cups cooked, then 8 teaspoons (1/6 of a cup) of raw rice equals a 1/2 cup serving of cooked rice.
How many cups of rice is 225gram?
225g of cooked slightly fluffed rice will be about 1 cup. This is a common amount of sushi rice for a standard size wrap.
What will happen to beans when cook it will it decrease or increase the growth of beans?
Any dry bean when cooked will swell,which increases in size.
Why is cooking rice irreversible?
When the rice starch is hydrated, it loses the cohesion that holds the starch molecules of dry rice together after the hull of the grain is milled off or broken. The starches undergo a form of gelatinization. Cooked rice grains are swollen and soft, and will spoil more rapidly even if dehydrated again. They will harden and shrink if dried, but not to the original grain size. When rice is pre-cooked to make "instant rice", it is steamed under high pressure that does not allow the grains to expand much while the starch is being hydrated.
How many cups of rice will feed 100 people?
For westerners, 1 cup of rice per person (cooked rice) is standard. 1/2 cup of uncooked rice, generally, makes 1 cup of cooked rice. So 100 cups of cooked rice, cooked from 50 cups of uncooked rice.
8 ounces of dry macaroni equals how many cups of dry macaroni?
it doubles and triples in size while cooked, so 1 cup raw = 2 to 3 cups cooked.
