Your batter may be too thin. Try adding a little more flour until it's the right consistency.
Corndogs are hotdogs that have been coated or dipped in a flour-cornmeal-milk-and-water mixture, that has been mixed to form a batter. The batter-coated hotdogs are then fried or cooked. So they taste just like a hotdog with a fluffy corn-meal coating.
It was 60 years ago at the Texas State Fair that Neil Fletcher invented the "corny dog," a sausage on a stick, dipped in corn-bread batter and fried.
To get the batter of a corn dog thick add some baking soda into the mix. Use both flower and corn meal.
In the sense I suspect you mean, a hot dog is commonly eaten on a sliced bun as a sandwich and is grilled, broiled, roasted, steamed or boiled. A corn dog is a hot dog dipped in a cornmeal batter and then deep fried. Corn dogs often have a small wooden stick inserted in the end to help hold it in your hand.
Corn of some form is in most everything we consume. From beef to soft drinks to the coating on pills. If you analyse your hair, you will see that it is made up largely from corn.
From corn.
Extreme food can be defined as anything outside a persons comfort zone. For some eating insects is distasteful yet for those who enjoy that type of food may find a corn-dog (a dinner frank dipped in corn-batter, deep fried and put on a stick) equally as distasteful.Please see related links below!
Where did vitamin a enriched corn come from
corn seeds come from the kernels from the cob.
Frying is placing a food in some kind of hot oil or fat so that it is made to reach a high temperature, much high than can be reached in water. Tempura is a food item dipped into and coated with a batter and then fried in oil resulting in a crispy crusty coating. The batter can be flour or corn meal held together with eggs. It can also include water, milk, and various kinds of seasoning. The food can be slices of vegetable, fish, meat. You can even have ice cream tempura by freezing ice cream balls till its rock card, dipping it into a batter and frying it just long enough for the crust to form.
Corn Stalk
Corn flakes