Ethanol is made of an oxygen attached to a hydrogen and a group of carbons which looks like R-O-H where R represents the group of carbons. Water has two hydrogens attached to an oxygen so it looks like H-O-H. Remember only O-H and N-H bonds can have hydrogen bonds (a transient bond made between neighboring molecules), and the more hydrogen bonds you have, the more stable your collection of molecules. Water can create 2 hydrogen bonds for each water molecule whereas ethanol can only create 1 for each of its own molecules. Since water can create more hydrogen bonds, it takes much more energy to break water molecules apart compared to ethanol. More energy required translates to a higher boiling point.
Water has a higher boiling point than many compounds because of hydrogen bonding. I said earlier N-H bonds create hydrogen bonds too, but the reason why water boils at higher temperatures is because water is more electronegative. This means oxygen likes electrons so much it will partially take them from neighboring hydrogens creating something called a dipole moment. This just means the oxygen carries a partial negative charge and the hydrogens carry a partial positive charge. This dipole moment is much bigger compared to that in any N-H bond so hydrogen bonds are weaker in N-H bonds than in O-H bonds.
For the record, ethanol WILL evaporate before water.
The higher the pressure being exerted on the water, the lower the boiling point becomes. Yes the boiling point is affected in a pressurized system. If you put water in a sealed container and kept raising the pressure it will eventually reach it's boiling point without the need of adding heat.
The boiling point of a saltwater solution is higher than that of normal tap water because the presence of salt raises the boiling point. Salt molecules disrupt the formation of water vapor molecules during boiling, requiring more energy to break the bonds and reach the boiling point.
Salt raises the boiling point of water. The process is known as boiling point elevation. The higher the concentration of salt in the water, the higher the boiling point of water is raised.
The boiling point of saltwater is higher than that of freshwater. This is because adding salt increases the boiling point of water. The exact boiling point increase depends on the concentration of salt in the water.
Salty water (saltwater) has a higher boiling point than pure water, as the presence of salt in the water raises its boiling point. This is because the salt interferes with the ability of the water molecules to escape as vapor, requiring higher temperatures for boiling to occur compared to pure water.
No, LiCl (Lithium chloride) will not have a higher boiling point than water. The boiling point of water is 100 degrees Celsius, whereas the boiling point of LiCl is significantly higher at 1382 degrees Celsius.
The boiling point of water can be affected by changes in atmospheric pressure. At higher altitudes where the atmospheric pressure is lower, the boiling point of water is lower. Conversely, at lower altitudes with higher atmospheric pressure, the boiling point of water is higher.
Water has a higher boiling point that alcohol (ethanol). The main reason for this is because water has stronger intermolecular forces holding the molecules together.
Sea water has higher boiling point,as it contains sodium chloride
Chloroform has a normal boiling point of 61.2 degrees Celsius, which is lower than the boiling point of water. This means that chloroform will have a higher vapor pressure than water at 100 degrees Celsius, where water is at its boiling point but chloroform is not.
Sodium chloride has a higher boiling point.
Air pressure also affects the boiling point of water. The higher the air pressure, the higher the boiling point.
Ocean water has a higher boiling point than tap water because it contains dissolved minerals and salts, such as sodium and chloride. These impurities increase the boiling point of the water by elevating the boiling point of the solution as a whole.
It depends where you are in Nevada. The boiling point will be lower in areas at a higher elevation.
The higher the pressure being exerted on the water, the lower the boiling point becomes. Yes the boiling point is affected in a pressurized system. If you put water in a sealed container and kept raising the pressure it will eventually reach it's boiling point without the need of adding heat.
The boiling point of a saltwater solution is higher than that of normal tap water because the presence of salt raises the boiling point. Salt molecules disrupt the formation of water vapor molecules during boiling, requiring more energy to break the bonds and reach the boiling point.
physiological answers tell us that In neurology water may be boiling at a lower substantial rate then non water water.