If in your experiment, whole wheat bread has molded faster than other breads, you should look at the ingredients used to make the bread and the processing conditions where the bread was produced. The wheat bread could have been exposed to more mold to begin with or the other breads may have used mold inhibitors.
The Hypothesis uses ONE type of sentence. And this sentence is called the IF and THEN statement.E.g.:Problem: Which bread will mold faster White Bread or Wheat Bread?Hypothesis: If Wheat bread is placed in a cold temperature, then it will mold faster.THANK YOU ALL!
The purpose of the experiment was to discover how the type of bread affected the amount of mold. The bread was cut and placed in separate Ziploc bags. The bread was measured for mold every day and was recorded on the data sheet. My hypothesis was "If the white, wheat, whole wheat, sourdough, and sweet bread were placed in Ziploc bags and left for 20 days, then the sweet bread would grow the most mold because the sweet bread had the most energy (sugar) that the mold can use to grow." Whole Wheat bread was the type of bread that grew the most mold, while white, wheat, and sourdough did not grow any mold. When Whole Wheat bread was left to mold, it grew an average of 60.91 square cm. When sweet bread was left to mold, it grew an average of .58 square cm. of mold. When white, wheat, and sourdough were left to mold, they grew no visible mold.
Mold needs a few factors to grow1) high humidity2) warm temperatures3) food sourceIf you were to keep humidity and temperature constant, I would say that wheat bread would grow mold faster. Rye bread is often more acidic because Lactobacillus maybe used in the dough raising process. The anaerobic respiration of lactobacillus can mean higher acidity of the dough and therefore a lower pH value.Mold will grow quicker on white bread than it will grow on rye or plain brown wheat bread.It also depends on the formulation of the bread, whether or not it contains artificial or natural preservatives, the quality of the ingredients - and their original state of freshness - and then, of course, the conditions under which the bread was produced and the conditions in which it is being stored.It depends on what moldy environment you'd prefer to keep your bread in my friends...Put five to 10 drops of water on the piece of bread and store in a warm, dark place.After 5 to 10 days, you should notice some fuzzy white, black, orange or green spots on the bread. Once visible, the mold will grow noticeably each day.
Starch is found in plant foods which are eaten as 'fillers'. Grains such as wheat, maize and rice are examples, and anything made from them such as bread and pasta. There are also roots such as potato and cassava. Starch is a substance many plants use for energy storage, though a few use other substances, e.g. inulin in Jerusalem artichokes.
wheat
There are several types of bread that include yeast breads and flat breads. Other types of bread includes wheat breads, white breads, and whole grain breads.
How fast a bread molds depends on the amount of preservatives in the bread. If a bread has a lot of preservatives in it, it will mold less quickly than breads that don't have preservatives, no matter if it's wheat or white. Wheat breads are more likely to be "natural" and "preservative-free" though.
Brown Bread is made from whole wheat grain.
There is only a total of 39 loaves of bread as the other 19 aren't loaf breads but gourmet breads.
Wheat bread molds faster.
Wheat bread molds faster because it has fewer preservatives than white bread.
There is no way that anyone can tell you which will mold the fastest since we don't know all the variables, like moisture, the formulation of the bread, the quality of the ingredients or the conditions under which they were produced. In the U.S., all breads could have preservatives. And white bread is a wheat bread.
Wheat bread - no preservatives
whole wheat or white bread im trying to do my science fair project and i looked up that it can be whole wheat or white bread
What flavour bread
Wheat bread contains fiber if it is made with whole wheat flour or has other whole grains or fiber added.
Wheat breads were considered the best. Most bread was rye and rather course.