White bread doesn't necessarily mold faster than whole wheat bread. (White bread is usually made from wheat.) It depends upon the formulations, the quality of the ingredients, the processing conditions, storage conditions and the handling by all parties involved.
Check the wheat bread ingredients. If it contains honey, the honey could be acting as an antimicrobial.
In my experiences, yes it has. That is why I always buy wheat bread. And if I do buy white bread I refrigerate it.
The white bread has been ground more finely, and has been bleached. More organisms survive when processing is less. Because white bread has more preservatives in it than wheat bread.
Because it has wheat in it which will last longer.
white bread does mold faster than wheat because it doesn't have any grain to keep it protected.
No, because wheat bread is whole grain
I think the white bread willl mold faster
yes it does
Wheat bread molds faster.
Mold will grow faster on white bread.
Wheat bread - no preservatives
White bread molds faster because it has more dairy in it causeing it to mold.
i think because the white has the right things made into it so that wheat grows mold faster
Yes it does because it has more chemicals in then wheat bread! :)
No.
whole wheat or white bread im trying to do my science fair project and i looked up that it can be whole wheat or white bread
Answeri think that white will grow mold faster than wheat because white doesn't have the grain like wheat does to keep the bread fresh. Answerright mold grows faster on wheat bread Another perspectiveMold does not necessarily grow faster on whole wheat bread than on white bread. It depends upon the formulations, the quality of the ingredients, the processing conditions, storage conditions and the handling by all parties involved. For example, if the whole wheat recipe contains honey, it may not mold so quickly because of the antimicrobial attributes of honey or the white bread could contain chemical preservatives or mold inhibitors.
Answeri think that white will grow mold faster than wheat because white doesn't have the grain like wheat does to keep the bread fresh. Answerright mold grows faster on wheat bread Another perspectiveMold does not necessarily grow faster on whole wheat bread than on white bread. It depends upon the formulations, the quality of the ingredients, the processing conditions, storage conditions and the handling by all parties involved. For example, if the whole wheat recipe contains honey, it may not mold so quickly because of the antimicrobial attributes of honey or the white bread could contain chemical preservatives or mold inhibitors.
How fast a bread molds depends on the amount of preservatives in the bread. If a bread has a lot of preservatives in it, it will mold less quickly than breads that don't have preservatives, no matter if it's wheat or white. Wheat breads are more likely to be "natural" and "preservative-free" though.
I think they put fewer preservatives in whole wheat bread.