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Usually meringue pies leak because only the top of the meringue is done, and the uncooked portion of the egg whites liquify. Put meringue on a hot filling and bake at 325 until it is golden brown to avoid runny meringue.

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14y ago
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12y ago

It is the sugar leaching from the meringue. If you allow the meringue to come down in temperature along with the oven, after turning it completely off, leaving the door open, it will help stop this.

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10y ago

Meringue adheres better if it's placed on top of the lemon before it cools down, this avoids a space between the lemon and the meringue to trap steam.

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Q: Why does meringue slid off the pie when you cut it?
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if not done right, the meringue slides off.


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