Sugar dissolves in water.
Its density is greater than its buoyancy.
solubility generally increases on heating. so sugar cube in boiling water will dissolve fastest.
a solution of water and sugar has a greater density than plain water. Because the solution is more dense than plain water, objects of lower density than the solution will float
In warm water the forces between sugar molecules are weakened.
Sugar is dissolved easily in water.
A sugar cube, since the sugar cube will dissolve in the water and you will not be able to measure the increase in volume.
solubility generally increases on heating. so sugar cube in boiling water will dissolve fastest.
its like a sugar cube. you have sugar and water then it freezes. then the water is sweet. so therefore its a sugar cube
yes!
a solution of water and sugar has a greater density than plain water. Because the solution is more dense than plain water, objects of lower density than the solution will float
float dua
the sugar cube will be dissolved in hot or cold water but you need to stir it
that depends on the quantity of water and the size of the sugar cube .......if i am correct
using diffusion what might happen when you drop a sugar cube into a mug of tea. For the sugar cube ,since the sugar cube is source, the molecules will diffuse into the hot water the sugar cube will despair
A chunk of ice will float higher in water than an ice cube only if the ice chunk is larger than the ice cube.
This aluminium cube doesn't float on water.
solutionswhen a sugar cube dissolves in water, it becomes a solutionof sugar and water. a solution can be said to be a homegenous mixture of the water and sugar molecules. in order for this to happen, the sugar cube molecules have to become free from each other to mix freely with the water molecules. this requires energy, since the bonds between the molecules in the sugar cube have to be broken. since hot water has more energy than normal water, it is easier for the sugar cube to dissolve.
The "cube" disappears but the "sugar" doesn't. When placed in water the sugar dissolves. Essentially the sugar molecules break off from the solid and hide among the water molecules. If the water were to be removed by evaporation the sugar would precipitate out. if done carefully large sugar crystals will grow in the evaporating solution. The sugar cube will not reform as this is an artificial construct.