Decomposition is caused by bacteria. The process of canning involves heating the product to kill the bacteria and then sealing it up in a sterile state. Some bacteria, such as botulism, can grow without air so if the canning is not done properly the food can spoil, sometimes not in a way you would notice immediately.
This product will last about 2 weeks. It needs to be in an air tight container. If in a store bought jar and opened, it will last about 2 weeks.
If not stored properly, they can go bad. Exposure to light can cause oxidation and the preserves can grow mold.
No. The alcohol preserves it.
Well, the word preserve can mean a few things. In general it means to keep something for a long period of time. A preserve can be like an Animal Preserve... a place where animals can go to be safe from hunters, and where people are trying to protect (preserve) them. If your grandmother makes preserves, that is usually jam or jelly that is made from fruit (making fruit into preserves is a way of keeping the fruit preserved... so it won't go bad).
Home canned preserves are at their peak within 12 months of being canned. Some preserves will change color, get mushy, and some will go bad although this usually takes quite awhile unless they were not processed correctly.
Drugs are bad, dont do them!
Yes, just like any fruit, berries and perishable fruit and vegetable. They will and do spoil.
dont go to school
if they are turned into jam (preserves) no but im not sure about just leaving them in a big pile of sugaar
they dont work
Anything preserves in ice because cold slows down any factor that makes the food go bad; i.e. bacteria growing.
mhairi means go get a life and dont go on wiki answers because its really bad and people dont tell the truth.:)
uh sure but just dont be bad in the shop
never been dont know but i do know that it is probly bad so dont go