trobling
once every three weeks
You should feed your fish about a pinch of food once a day.
Actually fish should never need to be removed from the tank when you're doing routine maintenance. If they have to be then you're over cleaning and/or your tank is too small! In a healthy established filtered tank you only need to do 20% water changes once a week, the fish stay put. Constantly netting them and moving them about causes extreme stress and can kill them. If your tank is unfiltered then it's not suitable for fish.
you have a net and scope them out and put them in a bucket on bowl with some water from the tankthen once your done cleaning you put your fish back into the water
some reasons for fish dying suddenly can be due to shock caused by loud music or contaminates getting in the water. you should unsure the fish are feed and if you have no filter you must unsure you are cleaning out the tank once a week while doing this check pH levels of water to unsure it neutral not acidic . cleaning out the tank will also unsure there is oxygen in the water.
about once a week
yes in her new single.You and I she is dressed up as a man.
I don't think any should, i had a fantail once in its separate tank and i put it in a tank with like 10 other little fish when i was cleaning its tank, when i went to go put it back it had eaten all the other fish! It like doubled in size...and so i lost all my fish that day cuz after and hour of floating on its back the fantail died.
atleast 2 times a day .. once at morning and once at night
At least once or twice a day.
You should take him on a 2-mile walk. Once your fish stops barking you can put him into his kennel and feed him your leftover chocolate.
First descale the fish if you intend not to skin it, then slide a very sharp knife into the vent and pass it up towards the gills. Then remove the fishes innards and scrape the knife along the inside of the backbone to remove any blood. Once this is done you should rinse the fish in clean, cold running water before either filletting and skinning the fish, or bagging it whole for baking later.