I turned white vinegar green by putting a 1969 penny in it for two weeks in the refrigerator. It turned green because of the copper in the penny reacting with the vinegar in a process called oxidization. The green was the copper oxide formed when the copper in the penny oxidized in the vinegar.
Because the base in vinegar causes the acid in garlic to oxidize.
oh its simple
Pyruvic Acid
salty water turns cold with vinegar.
Garlic is yellow and green. Its soft when chopped and adds heaps of flavour.
yeah it turns pink. WHY?????
It appears that this mixture turns green in color when you boil it. I have just gone through this experience and was searching the net for confirmation AJ
It turns green
Garlic which is green
oh its simple
it doesnt If you add the boiled blue water to vinegar it does turn red add it to water mixed with baking soda it turns green. I did it just cut the cabbage into small pices before boiling. It is showing you if it is acid or akalis
put in spices like garlic
For a salad, just slice the mushrooms and dice the garlic, add oil and vinegar. Salt pepper and herbs would be great. You can also sautee (lightly cook in butter) the sliced mushrooms and garlic. Then add a touch of oil and a splash of vinegar. Again salt and pepper would help.
Yes. They may make milk curdle, or have issues with garlic, but no where does it imply they have issues with vinegar.
It's not bad, but some people get indigestion when there is green. (I prefer when there is no sprout at all on the inside) Sometimes the same clove will have pieces that have green and others that don't.
Orville C. Green has written: 'Garlic' -- subject(s): Therapeutic use, Garlic
Pyruvic Acid
ground beefgarlicgreen peppers