Why is Fried Carrot Cake important to Chinese?

Carrot Cake Ingredients: 2 eggs 1 cup of Caster sugar ¾ oil ½ tbsp of vanilla essence 1 cup of plain flour 1 tsp carb soda ½ a teaspoon of mixed spice ½ a teaspoon of salt 1 ½ cups of carrot ½ cup of Walnuts Method: Mix Fluids (Eggs, Oil, and Vanilla essence etc.) and Caster Sugar in Bowl Mix sifted flour, carb of soda, Mixed Spices and Salt . Add to the fluids and stir for 2 minutes Add nuts and Carrot and mix Bake in oven at 180 degrees for 45-50 minutes