The fermenter is surrounded by a jacket of cold water to regulate the temperature of the reaction medium.
jacket cooling system is a that the part of the engine were
Fermenter are of two types 1. Aerobic fermenter 2. Anaerobic fermenter
no
Acholic fermentation lactic acid fermentation wine fermentation
biotecnology
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hi, fermenter is generally used for wine and beer and other products like penicillin,acetone,citric acid etc. before a batch starts fermenter need to be sterilized to kill all unwanted bacteria. steam can provide cell disrupting temperature at 121 c temperature and 15 lbs pressure.that's why steam passed through the fermenter and it takes long to cool fermenter that's why cool water passed.
they use the force
30 c
Something that causes fermentation.
Impregnation
A batch fermenter allows microbiologists an efficient and sterile way to reproduce microorganisms. The batch fermenter is automatically sterilized at the end of each batch.