Why is a hamburger a greater risk for E.coli contamination than a steak?


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2011-10-19 07:45:58
2011-10-19 07:45:58

Because the meat is ground, there is more surface area for bacteria to grow on.

Because cows have an immune system, for a healthy cow the meat can be assumed sterile until cut from the animal. Cutting exposes the "sterile" meat to bacteria, which can grow on the surface and slowly into the meat. Grinding exposes more surface area for bacterial growth.

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depends of the hamburger had bacon on it or not, if it did then the hamburger would win hands down, but if it didn't the steak would win.

What type? It's a sandwich. A bun with a meat patty as a filling. It's the evolution of the Hamburg Steak which was evolution of Steak Tartar. Steak Tartar is seasoned raw beef minced, Hamburg Steak is steak tartar that has been molded together and cooked, the hamburger is a Hamburg Steak on a bun. ...ideally. Few people remember the origins and forget to season the hamburger.

They are made from ground beef, the same ingredient as hamburger.

I would personally say that a hamburger is more safe. It has more healthy foods in it like tomatoes, lettuce, and cheese. The steak is still safe, just not as.

Beef in the form of a steak, roast, or a hamburger.

I think it would be hamburger (Salisbury) steak, usually prepared with mushrooms, onions and gravy.

Hamburger comes from the Chinese, but you could just look in a dictionary Actually, the word Hamburger comes from Germany, It was originally called a "Hamburg steak" because in Germany there was a port called "Hamburg" and the staple of the town was a piece of pounded beef, eventually when it traveled elsewhere it was called a "Hamburger Steak" the adjective Hamburger meaning "Of hamburg" and eventually the laziness of human language dropped off the "steak" part and just left Hamburger.


meats; Sausage, steak, hamburger etc...

If you had a steak/hamburger, chicken, pork/bacon, or fish you have eaten an animal.

Quite a few dishes and cuisines.Here is a list of a few:HamburgersSteakBeef Tips and RiceHamburger SteakMeatballs

Hamburgers name came from it's place of origin: Hamburg, Germany. It was originated from the Hamburg steak which soon became the hamburger. ---Shawn

Usually steak is produced from any breed of cattle, a steak is only one cow (it is not made from numerous animals like hamburger can be).

Hamburger meat has endless possibilities to make meals. Meatloaf is popular and almost everyone enjoys it and your probably have everything you need. You could also do something simple like hamburgers or hamburger steak.

It first became widely known as "Hamburg Steak", popular in Hamburg, Germany.

cheese burger bacon cheese burger steak hamburger helper

pizza, steak, chinese, hamburger, seafood

it is better because it does not make you fat like a hamburger only if you eat it all the timealso because you put a lot of stuff on a hamburger like ketchup, mustard, pickles, onions, ect.

For many of the recipes to the following you can go to and look at the recipe pages or you can google recipes. I'm sure I'm missing hundreds of thousands of things you can cook, but this will get you started Tacos Shepherds Pie Hamburgers Mexican Lasagne Hamburger Helper Salisbury Steak Mostaccoli Beef and Potato Burritos Burger Carrot Skillet Chili Soup Chili Enchiladas Hamburger Pie Hamburger Steak Hamburger Stroganoff Meatloaf Lasagne Beef Stroganoff Meatballs Spaghetti Sauce Taco soup

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