No. The bags come in different sizes. Also, even if they are the same sizes, there is a reason why some bags can stay in the microwave and pop longer(because they have more kernels) and some are done in under a minute (because they have less kernels.)
Many kernels make up one ear of corn. Each kernel pops into one piece of popcorn.
no!all popcorn kernels do not come from the same branch infact not even 2 kernels can be the same,mostly because the kernel can be different in many ways like size,shape and color!
More moisture content
Popcorn is made out of corn kernals.
Yes, popcorn is a whole grain, made from whole kernels of corn.
Canola or vegetable oil, popcorn kernels, salt, and a popcorn maker or pon of your choice. Any "ready to make" popcorn that they sell in stores is crap. My rule is: If you can't read the ingredient of something as simple as popcorn, screw it.
Popcorn is made of kernels from corn plants that were specially bred for that purpose (i.e., ordinary corn, typically cooked for a meal, cannot be used as popcorn; likewise, popcorn, though it can be cooked in similar fashion as ordinary corn, would not be as tasty). For more information, refer to the Wikipedia link, below.
no,no it can't.the real ingridient is corn kernels.Want to know more,visit the wikipedia.com for more info.
It is made from corn kernels.
Bagged kernels for stovetop popping would be cheaper than popped corn in a bag or unpopped microwave.
Popcorn is a snack food made up of hard kernels that swell up and burst open with a pop when heated. Its main ingredients are popcorn kernels and oil.
have you ever seen an ear of corn? That is corn on the cob? As it grows on the plant? The cob grows from the base outwards. Kernels near the base have longer to grow than those nearer the constantly forming tip and are therefore larger.
It looks like kernels of corn.
When the kernel's internal temperature reaches 400-460 degrees Fahrenheit, the moisture vaporizes and turns to steam, building up pressure inside the kernel. The kernel has starch inside which turns into soft gelatin as it heats. Pressure builds up until the hull ruptures, and the kernel actually turns inside out. The gelatinized starch granules that have formed inside puff out.
Yes. As long as you don't load it up with butter and sugar, it's perfectly healthy. Since it's made purely of corn kernels, it's technically a vegetable.