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Gummi bears swell up when soaked in any liquid for a period of time. Apple juice may speed up this process due to the acidity levels in the juice which can cause an increase in the speed of a reaction. A gummi bear swells up with liquid because the Gelatin in the bears allow liquid to be absorbed and when liquid is absorbed, it increases volume --> size gets bigger.

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11y ago
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13y ago

generally known to be a 'champagne' type product (sparkling cider, apple juice with c02 infused, non-alcoholic), or apple juice mixed with alcoholic 'champagne'

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Q: Why is apple juice bubbley?
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