When you are at a higher altitude, like on a mountain, you are farther up in the atmosphere meaning there is less air pressing down on you. When you are at a lower altitude, like at sea level, there is more air pressing down on you because there is more atmosphere above you.
The gas pressure in the flask is lower than the atmospheric pressure when the water level is higher inside than outside the flask.
As air pressure drops over the water surface the boiling point will drop and vice versa. So a kettle of water will boil at a lower temperature at the top of a mountain than at sea level because there's lower air or atmospheric pressure at the mountain top. Pressure is proportional to boiling point
Yes because the atmospheric pressure at mountain is lower, therefore m.p becomes lower
The boiling point of any liquid is the temperature at which its vapor pressure becomes equal to the atmospheric pressure. So if the atmospheric pressure is lower, it will take a lower temperature to make the vapor pressure equal to that of atmospheric pressure. At hill-stations, the air is generally thinner due to the altitude and the atmospheric pressure is also lower. Here, it requires less than 100oC temperature to reach the point where the vapor pressure of water reaches that of air. So, water boils below 100oC at hill stations.
Atmospheric pressure is the weight of the air above the surface of the earth. As elevation increases, there is less air above the location and the pressure is lower. At sea level the column of air above the area is greater.?æ
Yes. In general, higher altitudes mean lower atmospheric pressure. Lower atmospheric pressure means lower boiling points.
The boiling of any liquid is tied in to the atmospheric pressure, in an open system. Every liquid has it's own vapor pressure, that is the balance between the vapor and liquid phase. When atmospheric pressure decreases, the vapor pressure increases since now there is greater space for the molecules of the liquid to come into vapor phase. At higher altitudes, the atmospheric pressure is lesser, that is, the air is thinner. Thus the liquid can attain higher vapor pressure faster and boil at a lower temperature.
It increases the lower you go in the atmosphere. In simple terms, there is more air pushing down on lower altitudes. Pressure will, of course, vary with weather conditions.
I think that the temperature required to boil water is lower at high altitudes (where the atmospheric pressure is lower) than at sea level.
The gas pressure in the flask is lower than the atmospheric pressure when the water level is higher inside than outside the flask.
This is because the boiling point of any fluid increases as the pressure acting on it is increased. Atmospheric pressure on top of a mountain is lower than normal atmospheric pressure. Conversely, by not allowing steam to escape, the pressure above the water in a pressure cooker is allowed to build up to a much higher level.
As air pressure drops over the water surface the boiling point will drop and vice versa. So a kettle of water will boil at a lower temperature at the top of a mountain than at sea level because there's lower air or atmospheric pressure at the mountain top. Pressure is proportional to boiling point
The normal boiling point (also called the atmospheric boiling point or the atmospheric pressure boiling point) of a liquid is the special case in which the vapor pressure of the liquid equals the defined atmospheric pressure at sea level, atmosphere
Water would boil higher at the top of a mountain than at sea level. This is because there is less atmospheric pressure at higher elevations.
You are probably above sea level so that the atmospheric pressure is lower than sea level pressure. Water boils at lower temperatures as the pressure is lowered. The other possibility is that the thermometer is not calibrated correctly, but I'd go with the atmospheric pressure is below sea level pressure.
the atmospheric pressure on top of a moutain would be lower than the atmospheric pressure down in a mine shaft
The mercury rises. The lower atmospheric pressure allows the mercury to drop in level.