In term of calorie, no question fat is the best storage. However, your body also need glycogen storage that can be obtained from carbohydrate after the effort (and not before as usually stated).
If you are an endurance runner, your energy will be obtained form lipid and protein after a short intermediate time where you start burning sugar.
If you make a short effort you will burn sugar. If you are loaded with a moderate amount of slow sugar before your start you will pass easily to burning lipid after the transiton time.
If you have fast sugar in your stomach, you will trigger insulin circuit which is bad, as it will make a retroaction loop and clean your blood of present sugar and delay the antagonist endurance ciruit based on the use of lipid.
So fat are better than carbohydrate which are only needed in limited amount and in their slow form (complete cereals, pasta ect si gi index tables). But here also there are several types of fat...and some are known to be bad especially trans and omega 6, other debated (animal saturated fat) but probably not so unealthy.
with their numerous hydrogen atoms, fats provide an abundant source of high-energy electrons
fats
The carbohydrate energy storage molecule of animals is glycogen. Glycogen is a substance deposited in bodily tissues as a store of carbohydrates.
Cells use carbohydrates as a source of energy and for energy storage.
Glycogen (made up the macromolecule carbohydrates)
Carbohydrates
Carbohydrates
Carbohydrates
Carbohydrates
Carbohydrates
Carbohydrates are used as an energy source for plants. They become crucial after a long hard winter where photosynthesis has not taken place. In this case, the plants rely on carbohydrate stores to provide the energy they need to produce new growth.
Carbohydrates function in short-term energy storage (such as sugar) and as intermediate-term energy storage (starch for plants and glycogen for animals). Fats and oils function in long-term energy storage. Fats yield 9.3 Kcal/gm, while carbohydrates yield 3.79 Kcal/gm. Fats thus store six times as much energy as glycogen.
Source of carbohydrates, and in plants is used as a form of energy storage.
Carbohydrates